Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPOPR2007 Mapping and Delivery Guide
Work in a freezer storage area
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPOPR2007 - Work in a freezer storage area |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to enter and work in a freezer storage or cold room area.This unit applies to individuals working in in a food processing environment who work under general supervision and exercise limited autonomy, with some accountability for their own work.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to enter a freezer storage environment |
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Element: Identify and monitor equipment operation in a freezer storage environment |
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Element: Store frozen product safely |
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Element: Respond to emergencies |
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